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Do you have a sauce of your own? Let us bottle it for you!
There are many steps to becoming licensed and approved to sell shelf-stable bottled products. It can be a little overwhelming, we can help!
We can provide consulting services to walk you through these steps OR we can do it all for you.
Available services:
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Process your sauce(s) for the Process Authority (WSU), requires (2) containers per sauce per size.
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Submit & ship your sauce(s) to the Process Authority to obtain an ‘Authorization to Process’ Letter.
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Register the sauce(s) with the FDA.
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Submit the sauce(s) for WSDA licensing, this will include inspection by WSDA if they request.
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Provide FDA approved Food Nutrition Panel, list of ingredients and allergens.
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Assist with label development, required information.
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Labor to prepare, process, and bottle the product in a licensed commercial kitchen.
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Obtain product ingredients, bottles, lids, security seals, batch ID stickers, and boxes.
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Provide commissary storage for packaged products in a licensed facility.
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Package and ship the product after processing.
Interested? Give us a call 509.521.4209 or email us (below).
We look forward to hearing from you and working together on your next adventure!
Let’s Work Together
Get in touch so we can start working together.