Acerca de
Do you have a sauce of your own? Let us bottle it for you!
There are many steps to becoming licensed and approved to sell shelf-stable bottled products. It can be a little overwhelming, we can help!
We can provide consulting services to walk you through these steps OR we can do it all for you.
Available services:
-
Process your sauce(s) for the Process Authority (WSU), requires (2) containers per sauce per size.
-
Submit & ship your sauce(s) to the Process Authority to obtain an ‘Authorization to Process’ Letter.
-
Register the sauce(s) with the FDA.
-
Submit the sauce(s) for WSDA licensing, this will include inspection by WSDA if they request.
-
Provide FDA approved Food Nutrition Panel, list of ingredients and allergens.
-
Assist with label development, required information.
-
Labor to prepare, process, and bottle the product in a licensed commercial kitchen.
-
Obtain product ingredients, bottles, lids, security seals, batch ID stickers, and boxes.
-
Provide commissary storage for packaged products in a licensed facility.
-
Package and ship the product after processing.
Interested? Give us a call 509.521.4209 or email us (below).
We look forward to hearing from you and working together on your next adventure!